Automatic Ice Cream Mochi Machine Production Line

  • 1 - 1 Sets
    $9,000.00
  • >=2 Sets
    $8,800.00
Model Number:
YZ-168 Automatic Ice Cream Mochi Machine Production Line
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 21 Negotiable
Customization:
Customized logo (Min. Order: 1 Sets)
Customized packaging (Min. Order: 1 Sets)

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Graphic customization (Min. Order: 1 Sets)
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Overview
Quick Details
Applicable Industries:
Hotels, Machinery Repair Shops, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops, Automatic Ice Cream Mochi Machine Production Line
After Warranty Service:
Video technical support, Online support, Spare parts, Field maintenance and repair service
Local Service Location:
Egypt, Canada, Turkey, United Kingdom, United States, Italy, France, Germany, Viet Nam, Philippines, Brazil, Peru, Saudi Arabia, Indonesia, Pakistan, India, Mexico, Russia, Spain, Thailand, Japan, Malaysia, Australia, Morocco, Kenya, Argentina, South Korea, Chile, UAE, Colombia, Algeria, Sri Lanka, Romania, Bangladesh, South Africa, Kazakhstan, Ukraine, Kyrgyzstan, Uzbekistan, Tajikistan
Showroom Location:
None
Video outgoing-inspection:
Provided
Machinery Test Report:
Provided
Marketing Type:
New Product 2020
Core Components:
PLC, Engine, Bearing, Gearbox, Motor, Pressure vessel, Gear, Pump, Automatic Ice Cream Mochi Machine Production Line
Condition:
New
Place of Origin:
Shanghai, China
Brand Name:
Ying Machinery
Voltage:
220V
Power:
2500
Weight:
380Kg
Dimension(L*W*H):
1760*850*1680mm
Certification:
CE ,ISO9001
Year:
2020
Key Selling Points:
High Productivity
Product Name:
Automatic Ice Cream Mochi Machine Production Line
Weight of Product:
10-150g
Proportion of Casing and Filling:
1:9-10:0
Product Shape:
Ball, Oval , Bar , etc
Function:
Filling & Forming & Encrusting
Capacity:
70-120Pcs / Min
Controller:
Touch Screen
Application:
Bakery ,Confecionery, Snack,Frozen Food/Ice Cream Mochi
Warranty of core components:
1 Year
Warranty:
1 Year & Lifetime Support
Supply Ability
Supply Ability:
20 Set/Sets per Month Automatic Ice Cream Mochi Machine Production Line
Packaging & Delivery
Packaging Details
Wooden case with inner supporting to avoid machine damage from transportation.
Port
Shanghai
Picture Example:
package-img
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 21 To be negotiated
Video Description
A

YZ-168 Automatic Ice Cream Mochi Machine Production Line
Dimensions:1760*850*1680mm Weight :380Kgs 
Voltage : 220V  Power : 2.5Kw 
Material : 304 Stainless Steel  Capacity :2400~4800 pcs/hr


  • Muti-fuctional Encrusting Machine is designed to encase a filling inside outer casing to produce product into balls, barsand cylindrical molding automatically.
  • Bakery & Confecionery & Snack: 
    Moon Cake, Maamoul, Knoedel,Topfenknodel,Bread Stucks,Polvoron, Toaster Pizza, Filled Pretzels,Knishes,Marzipan, Filled Slit Pretzels, Cookie Bar, Tamales, Twisted Dount, Filled Ring Dount, Fruit Bar,Ginger Bread, Almond Cookie, Pineapple Cake, Piroschki, Flatten Filled Cookie, Sweet Walnut Cake, Striped Cookie, Twisted product, Dinner Roll, Mochi Cake, Ice Box Cookie, Double Filling Cookie, Strietzel, Apple Strudel, Stollen, Ice Cream(Three Flavors),Chocolate Chip Cookie, Open Top Pizza, Meat Sandwich,Designed Cookie, Filling Bagel and more. 
    Frozen Foods: 
    Coxinha, Arancini, Filled Guocchi,Meat with egg, Rice Croquette,Leek Dumpling, Chicken Cordon Bleu, Meat Patties Filled with Mushroom Sauce,Meat Roll,Beef roll, Pyzy , Fish Ball, Kubba, Rasgulla, Pelmeni,Germknodel,Bite Size Hamburger,Filled Potato, Mochi, Steamed Bun, Chicken Kiev and more.
  • The machine is easy to assemble, clean and maintain.All parts contacted with food are made of  food grade stainless steel.
  • The special equipment can be added to make different shape product for your contentment.
  • The thickness of dough wrapper, quantity of stuffing and size of finished product are adjustable.

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles.This rice is characterized by its lack of amylose in the starch and is derived from short or medium japonica rices. The protein concentration of the rice is higher than that of normal short-grain rice, and the two also differ in amylose content. In mochi rice, the amylose content is negligible, which results in its gel-like consistency.

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